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Immunity basics, AHCC basic info including mode of action,
PLUS cancer, chemo/radio side effects, immune checkpoint inhibitor, and cancer stem cell
Wednesday, 19th June 2024 at 6:00 pm CET
New aspects of Gluten Sensitivity and related diagnostics
Mo., 24th June 2024 at 6:00 pm CET
Gluten sensitivity refers to a spectrum of disorders triggered by the consumption of gluten, a protein found in wheat, barley, rye, and their derivatives. Unlike celiac disease, which is an autoimmune disorder characterized by an immune reaction to gluten, gluten sensitivity does not involve an autoimmune response but can still cause symptoms similar to those seen in celiac disease. Here are the sources of intolerance and some factors associated with gluten sensitivity: Non-celiac gluten sensitivity refers to a condition in which individuals experience symptoms similar to those of celiac disease after consuming gluten-containing foods, but without the characteristic autoimmune response or intestinal damage seen in celiac disease. Symptoms of NCGS may include abdominal pain, bloating, diarrhea, constipation, headache, fatigue, joint pain, and neurological symptoms. The exact mechanisms underlying NCGS are not fully understood but may involve a combination of immune, genetic, and environmental factors. Certain factors may increase the risk of developing gluten sensitivity or exacerbate symptoms in susceptible individuals, including genetics, gut dysbiosis (imbalanced gut microbiota), intestinal permeability (“leaky gut”), stress, infections, and environmental triggers. We will discuss new aspects of diagnostics in our seminar related to gluten sensitivity.

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